More Than Just Pizza
If you're looking for an oven that will do more than just pizza, then you need to know about the possibilities of a wood-fired oven. With its incredibly high temperatures and uniform heat distribution, it can be used for much more than just baking pizzas; from grilling steaks and vegetables to slow-roasting roasts and even baking bread—the possibilities are endless! In this blog post we'll explore all the different things you can make with a wood fired oven and why it's the ultimate cooking tool.
Make all Your Favorite Dishes in Pizza Oven
Are you tired of the same old grilled burgers and hot dogs at your backyard BBQs? Then it's time to break out the wood-fired outdoor pizza oven! This amazing cooking device is not just for pizzas – there are so many different dishes you can cook in it that will make your taste buds dance with joy.
First on the list is wood-fired bread. Nothing beats the taste of fresh-baked bread straight from the oven, and with a wood-fired outdoor pizza oven, you can have it anytime you want. Just mix up your favorite bread dough, shape it into a loaf, and pop it in the oven. In no time at all, you'll have a crusty, warm loaf of bread that will make your mouth water.
If you love grilled vegetables, then you'll be thrilled to know that you can cook them in a wood-fired outdoor pizza oven too. Just toss your favorite vegetables with some olive oil, salt, and pepper, and place them directly on the oven's hot surface. The high heat will give them a nice char and seal in all of the natural flavours.
But it's not just vegetables and bread that you can cook in a wood-fired outdoor pizza oven – you can also cook up some delicious meats and fish. The high heat of the oven will give your steak a perfect sear, and the even heat distribution will ensure that it cooks to perfection. Fish also cooks beautifully in a wood-fired outdoor pizza oven, and the added smoky flavour will make it taste even better.
So next time you're firing up your wood-fired outdoor pizza oven, don't just limit yourself to pizzas. There are so many different dishes you can cook in it that will make your backyard BBQs the talk of the neighbourhood.
Different Things you Can Make with a Wood Fired-Oven
One of the most versatile uses for a wood fired pizza oven is baking delectable pizzas. The intense, dry heat that comes from burning wood allows for the dough to rise quickly and give it a crisp yet tender texture. You can top your pizza with any combination of ingredients, from classic Margherita to more gourmet creations like prosciutto and truffle oil.
But pizza isn't the only delicious dish you can make in a wood fired oven. Breads like focaccia, baguettes, and ciabatta all benefit from the intense heat of a wood fire. If you're feeling adventurous, you can try making artisanal sourdoughs that require a long fermentation process thanks to the even temperatures produced by a wood oven.
Another great use for your wood fired oven is roasting meat and vegetables. A whole chicken or pork shoulder will take on an incredibly flavorful char when cooked in this type of oven, while vegetables like asparagus or squash will become sweetly roasted with just the right amount of smokiness.
You can also make desserts in your wood fired oven! Try roasting slices of fruit like apples, pears, or peaches with some cinnamon and spices for a warm treat on cold nights. Or if you're looking for something sweeter- make a classic crème brulée or bake up some delicate custards - the results are sure to delight!
The ultimate pizza oven for your home
Wood fired ovens are great for entertaining guests at home - try smoked mussels with garlic butter served right out of the bread - they'll be sure to impress! And don't forget about making simple yet delicious flatbreads as well; they come together quickly and easily when cooked in this type of oven.
Finally, if you want something truly special- why not try making your own homemade cheese? It's easier than it sounds - all you need is some basic ingredients and some time spent tending to the cheese inside your wood fired oven. With just a little bit of patience and attention, you'll soon have delicious fresh cheese ready to enjoy anytime! Happy cooking!
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