Neapolitan Pizza
There's nothing quite like the taste of a wood fired Neapolitan pizza, with its crispy, slightly charred crust and savory, flavorful toppings. If you're lucky enough to have a wood fired pizza oven at your disposal, here's a recipe for cooking the perfect Neapolitan pie. Ingredients: 1 cup warm water (110°F) 1 tsp sugar 1 tsp active dry yeast 3 cups tipo 00 flour 1 tsp salt 1 tbsp olive oil 1 cup crushed San Marzano tomatoes 4 oz fresh mozzarella, thinly sliced Fresh basil leaves Salt and pepper, to taste Instructions: In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve and let sit for 5-10 minutes, until the yeast has activated and the mixture...
