At La Piazza Wood Ovens, we take pride and passion to another level! Our ovens are built with solid weld dome construction, minimizing heat alteration and distorting, which are common in cheaper bolt-together designs.
We use ONLY 304 stainless steel material on all our ovens. This included the oven dome, base, stand, lids along with the nuts & bolts, allowing your oven to last for years in the great Canadian climate.
At LPWO, we use only the highest of standards in insulation. We use only premium insulation, quality and thickness for exceptional heat retention. Our entire line of stainless steel pizza ovens includes a minimum of 12 centimetres of ceramic fibre blanket dome insulation. That's 5 inches of insulation, compared to the 2-3" "industry standard" many of our competitors still tend to utilize. This gives unprecedented heat retention, the most critical factor when choosing a wood fire oven.
More heat retention = less wood.
The Toscana with stand comes with a high-grade cordierite stone floor, designed specifically for this type of oven. These floors heat up much quicker compared to the traditional firebrick backing stones.